Cost effective crew and artist catering
Running an event? Got a lot of people to feed? Want to keep it in house, clearly costed and no hidden extras?
Most importantly, don’t want any drama?
Working closely with you on every aspect from planning to delivery including pre-event management, SAG process, food safety law compliance, systems for crew dietary and allergens needs, stock delivery, transport logistics, deployment of field kitchens and hired in kit, provision of chefs, serving staff, porters, drivers, and more.
Our team at No Drama Crew Catering can integrate into your already established structure and help keep your costs under control and your crew and artist catering provision running like clockwork.
We can produce from 100 to 1,000 meals per service, breakfast, lunch, & dinner, from either our own purpose built catering units, or from fully built up field kitchens.
Chicken & chorizo stew, Red, pepper, chickpea and smoked paprika stew
Peruvian chicken
Cottage pie
Pasta bakes
Sausage casserole
Moroccan chicken
Penne and bolognaise
Chicken casserole
Filipino Chicken Adobo
Chicken cobbler
Beef and lentil bolognaise
Beef stroganoff
Moroccan chicken , sweet potato, & coconut curry
Chilli con carne
Chicken and bacon stew
Butter chicken
Tikka Masala chicken
Dal- chicken
Chilli- beef
Thai green curry- chicken
Korean style sweet and sour chicken
Risotto- wild mushroom and pea,.
Sun dried tomato, spinach and ricotta risotto
Chickpea & red pepper smoked paprika stew
Peruvian roast veg
No Shepherd in this pie, pie
Lentil dal
Chickpea & veg curry
Cauliflower Tikka Masala
3 bean chilli
Veg stew
Korean style sweet and sour veg
Lentil bolognaise
Mushroom stroganoff
Jackfruit Abodo
Moroccan sweet potato, green bean and coconut stew
Sandwiches,
Soups
Deli platters,
Breakfast- anywhere from full English to bacon baps, fruit selections, porridge
Tuck shop solution for grab and go in between meal times
Care and attention at all times
All recipes are planned to minimise use of unnecessary allergen-including ingredients
Strictly nut free kitchen
No molluscs, crustaceans
No eggs, except at breakfast
Many main dishes are gluten free by default and suitable for coeliacs – cross contamination house rules in place
Separate small batch cooking for dairy free, gluten free, nightshades, aliums dietary needs
ALL allergens clearly labeled at point of service
For high volume, our build up solutions are ideal. From turbo ovens to giant pans, and heated serveries to chilled salad bars – our build up field kitchen and experienced team can cater up to 1,000 hot meals per service with ease.
For smaller events and back stage catering, our World Kitchen is ideal.
Fitted with double ovens, double grills, hot holding, large display fridge, espresso coffee machine and with room for a cask ale pump and spirits, this unit can cater everything from breakfast through lunch, premium coffees to evening dinner menu and cocktail bar.
It’s kitted out with a striking vinyl wrap, disco ball, and mood lighting to really fit in, stand out, and look the part.
Previous and current clients include:
Vogrie Pogrie CIC – crew and artist catering, 1,900 meals over 9 days
Kelburn Arts – crew and artist catering, 14,000 meals over 20 days
Fringe By The Sea – crew and artist catering, 2,300 meals over 18 days
The BlundaGardens, pop-up Edinburgh Fringe venues and beer garden – venue staff and performer catering over 30 shows for 26 days and selling direct to the public
Our Team
With over 30 years combined experience in the events and catering world including trading as festival caterers, running street food units, large scale crew catering deployments, private events, retreats, weddings, etc, as well as event management roles in production, operations, concessions management & licencing.
Tony
Executive Chef & Head of Logistics
Hanny
Head Chef & Master of Planning
Get in touch with
No Drama Crew Catering!
now, to discuss your needs.
Based the in South of Scotland
No Drama Event Services Limited
SC884527